Everything Else

Do you have a favourite Italian dish that you want to make at home? Or do you love Mediterranean flavours and fancy learning something new?

I teach a range of cooking classes - both savoury and sweet - from rustic classics to more contemporary dishes.

Choose from the options below or get in touch with a request - whether you want to hone a specific dish or you’d rather perfect your three-course dinner party menu.

Antipasti / Appetisers
a colourful spread of crostini, salads and nibbles

Primi / First Course
risotto, fresh pasta, gnocchi

Secondi / Second Course
parmigiana (aubergine bake), polpette (meatballs), roasted meats/ chicken, baked polenta with ragù

Dolci / Desserts and Sweets
tiramisù, crostata (jam tart), biscotti, panna cotta, cakes

Contorni / Sides
a selection of seasonal vegetable dishes